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This year, we are excited to hear what the people have to say.
Beerhouse introduces the People’s Choice award by opening up the voting to the public and puts the power in the consumer’s hand and cultivates a true beerocracy.
Brewing and the culinary disciplines are technically similar in many ways.
Brewing methods such as mashing in to create a wort, soaking the grain in hot water to draw flavour, colour and fermentable sugar, resembles stock creation in sauce preparation.
Our emphasis is the curation of beers and a service standard that sets the trend in the hospitality industry. Beerhouse People’s Choice Awards August 25, 2017 / Precious Katsande / Make A Comment As the home of the Beer Revolution and tasting room for South African beer, we are proud to host the first ever South African National Beer Trophy – SANBT 2017 – Beerhouse People’s Choice Awards.
Our beer is served by the most knowledgeable and passionate staff in the industry, and our food is crafted by an internationally experienced kitchen team specifically to compliment our large beer variety. The Award ceremony will be held on Wednesday the 30th of August at Beerhouse on Long.
Beerhouse has teamed up with Ultimate Braai Master Winner Piet Marais and his team to create a food menu that combines the best of both worlds.
Beerhouse is passionate about providing a podium for local breweries to shine on.
We also aim to bridge the gap between the brewer and beer consumer; the Beerhouse People’s Choice Awards enable us to to that.
Beers that are entered into the SANBT are blind tasted and rated by certified beer judges according to BJCP (Beer Judge Certification Program) guidelines.
SANBT was launched in 2015, with the aim to offer a fair, independent and reliable assessment of the burgeoning local beer scene, and to provide the best emerging brewers with the recognition they deserve.
Over the last two years, brewer participation in the competition has grown substantially.