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The owners of famed Pho Ga Thanh Thanh, located in Philadelphia’s East Kensington neighborhood, will open Pho Ga Tony Tony at the Carter Oak Plaza in Norcross, anchored by Hong Kong Supermarket.
MIDTOWN: Sugar Factory American Brasserie, spanning two floors, features a cafe serving rainbow doughnuts and ice cream and a confections shop with over 500 types candy and sweets, a marble bar seating 12 people, a 200-seat dining room with red tufted banquets and crystal chandeliers to accompany the gummy bear chandelier, and a 60-seat patio with its own 12-seat bar. DUNWOODY: The north metro Atlanta city of Dunwoody will soon have its fourth English pub when the Duke opens on Ashford Dunwoody Road later this month.
ALPHARETTA: Old Fourth Ward dog park and bar Fetch Park & Ice House is opening a second Atlanta area location in Alpharetta next year.
ALPHARETTA/FORSYTH COUNTY: Surf and turf restaurant Ocean and Acre opens later this fall at the 135-acre Halcyon development in southern Forsyth County off of Turner Mc Donald Parkway.
The pub is located between the historic Spruill House and the Residence Inn.
Beyond beer, the bar at Best End offers cocktails, tiki drinks, and milkshakes and slushies as well as a selection of natural wine on its menu.
Details are scarce, but the wildly popular Westview vegan burger restaurant plans to open on Edgewood Avenue next door to Edgewood Pizza and across from the Sound Table.
VIRGINIA-HIGHLAND: After finding success with his two pizzerias — O4W Pizza and Nina & Rafi — Anthony Spina will open a new restaurant in part of the former Goin’ Coastal space in Virginia-Highland.
Price tells Eater Atlanta she hopes to open by November on Glenwood Avenue, just around the corner from 3 Parks Wine shop and across from Gunshow.
NORCROSS: A popular Philadelphia restaurant known for its line-inducing chicken pho expands to metro Atlanta in September.